5 Delicious French cuisine should be enjoyed - DFSC 02



5 Delicious French cuisine should be enjoyed- DFS 02
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1.Bouillabaisse: Bouillabaisse seafood soup is a dish originating from southern France. This soup is cooked with herbs such as saffron, garlic, orange peel, bay leaf.

2.Steak Tartare: Tartare steak is essentially raw beef, sometimes minced and shredded horse meat. This dish is served with onion, pepper, and spicy sauce. In some places there will be more raw eggs and rye bread.

3.Macaron: Although originating from Italy, macaron is very popular in France. This is a pastry made from whipped egg whites with powdered sugar and almond flour. The filling is filled with jam or butter sandwiches.


4.Crepe: French crepes are from Brittany. Cake made from wheat flour or barley flour mixed with eggs, milk, butter, then thinly coated.
Crepe is a type of very thin pancake. Crepes are usually of two types: sweet crepes and savoury galettes. Crepes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.


5.Escargot: This is essentially grilled snail dish combined with a variety of spices such as herbs, cinnamon, onion, chives, garlic, walnuts, pine nuts ... All ingredients will be pureed and stuffed. In the shell, bake for 5-10 minutes.
Escargots are a delicacy consisting of cooked edible land snails. They are often served as an hors d'oeuvre and consumed by the French people, as well as people from Portugal, Sardinia, and Spain.
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Delicious food strange channel (DFSC)
MARCH 2019

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