Tasty foods cannot ignore in UK - DFS 04

Tasty foods cannot ignore in UK - DFS 04

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British cuisine is very diverse, they are fond of fussy, novelty in decoration, the taste of food is rustic, simple but very charming. For indigenous people here they often eat casseroles, fried fillet fish, cheese, bread, baked goods, ... diverse types of processing.

1. Fish and chips:

The dish is cooked simply by rolling fish over the dough, deep-fried until the fish turns yellow and gives off a fragrant smell, served with hot and crispy tigers. You can sprinkle salt, vinegar or tomato sauce and enjoy.

In fact, this is one of the fast foods made from fried fish and chips. You will enjoy it with cucumber, green beans, sauce, and lemon slices.

2. Salted beef sandwiches (Beigel Bake):

Round bread sandwiched with thick, sliced ​​pickled beef with a little mustard, served with pickled cucumber. It is said that this dish was invented by the Jewish community in London in the late 1800s.

Brick Lane Beigel Bake, which sells London's most famous salted beef sandwiches that you should visit when traveling to England.

This will be very interesting and tell you why there are always so many people queuing long to wait to buy bread here.

3. Ice cream tea:

For this world-famous drink, a steaming teapot, inside a wave of brown tea used with two big scones, each covered with sweet creams that always appeal to everyone.

Torquay, Devon is home to this famous afternoon tea. English people often have the habit of drinking afternoon tea, eating cakes on the streets.

4. Cornish pasty or Cornwall sandwiches:

The aroma of fresh baked goods in the downtown area, draws you to their shop, whether it was a planned destination or not. It was like a Patiso cake, but in England they replaced it with lamb, spices and vegetarian diets.

It is interesting that Cornwall sandwiches are always capable of filling the hungry stomachs with beef, onions, potatoes, beets wrapped in a crunchy powder.

5. Apple crumble:

Steamed buns spread humbly with apples are the most wonderful gift the UK brings to the taste of this world.

Sweet apple pieces are baked with a layer of wheat flour, sugar, and butter to make a very attractive dish. It is used with cream, or hot milk eggs instead.

6. Pudding Yorkshire:

Yorkshire pudding is a common English side dish consisting of a baked pudding made from batter consisting of eggs, flour, and milk or water.

It is a versatile food that can be served in numerous ways depending on the choice of ingredients, the size of the pudding and the accompanying components of the dish.

A specialty cake of England, made from flour, eggs, milk, ... combined with barbecue or bacon. When eating, you can dab with Horseradish sauce with sour vinegar and mustard.

The cake is baked in gold, exposed to smooth and fragrant powder.

7. Haggis:

Haggis is a traditional sausage made from the stomach, liver, lungs, and sheep's heart. The combination of this interesting pudding is then seasoned, and mixed with onions and oatmeal, wrapped in a sheep's stomach.

It has an attractive taste and is thought to be quite delicious.

Haggis is a savoury pudding containing sheep's pluck with heart, liver, and lungs; minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now often in an artificial casing instead.

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Note:

Thanks Image by Sharon Ang from Pixabay, Image by Mary Lou Mangan, Image by Genevieve Belcher from Pixabay, Image by NjoyHarmony, Image by NjoyHarmony, Image by Benjaphon Khidhathong, and all the other authors.

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Delicious food strange channel (DFSC)

MARCH 2019