Good Korean food dishes - DFS 03



Good Korean food dishes - DFS 03
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1. Pulgogi Pot :
Bulgogi is a popular hotpot in Korea because of its delicious and attractive taste. It is made from Bulgogi sauce with spices, bone broth, seaweed, dried fish...
This hotpot is sweet, easy to eat, and it can be said that it is the perfect choice for you not to eat hot spicy.
This Bulgogi hot pot is very suitable to eat with beef, vermicelli and mushrooms.

2. Bibimbap Korean:
Bibimbap is rice mixed with meat and vegetables, one of the famous Korean dishes and is loved by many people.
The main ingredient of this dish is rice, put above is namul which is known as fried vegetables, depending on the season and Kochuchang chili sauce. Popular ingredients are raw or fried eggs and thinly sliced ​​meat such as beef. Ingredients are thoroughly mixed before eating. It can be used cold or hot.
Currently, mixed rice has changed a lot compared to traditional rice to be suitable for everyone, not just for Koreans.

3.Kimchi Korea :
A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation. Or it is a spicy and sour Korean dish made of vegetables that have been allowed to ferment.
All kinds of kimchi have an attractive and spicy aroma.
In Korea, kimchi is used in most daily meals and is a component of many dishes: kimchi jjigae or kimchi soup, kimchi bokkeumbap or kimchi fried rice.

4.Japchae:
The main ingredients for making this dish are vermicelli and seasonal vegetables usually with thin sliced ​​carrots, onions, spinach, and mushrooms and it has usually beef meat. Korean people use sesame oil or sesame oil to stir-fry dishes. The main spices are soy sauce and chili and sesame seeds. Japchae can be eaten hot or cold.

5.Soondubu Jjigae:
Soup made from tofu, seafood as shrimp or clam, oysters, mussels or meat, mushrooms, kimchi, vegetables and lots of chili. Eaters often beat raw eggs when it is boiling.

6.Seolleongtang :
Seolleongtang is a Korean-style soup made from well-cooked beef and bone.
Seolleongtang also calls the stew beef bone soup. For those who love Korean cuisine, they have come to Korea without enjoying a smoky Seolleongtang soup with this rich taste, which will surely be an unfortunate omission.
Seolleongtang is made from meat and beef bones well cooked. Beef bones cook for 10 hours until the water is milky white and the meat of this soup is mixed with white noodles.
Seolleongtang is always served with white rice or pasta, and served with spicy kimchi made from typical Korean radish.

7.Dakjuk:
Dakjuk or chicken porridge is an extremely delicious and attractive dish. You just need to stew the chicken with onions, lots of garlic, and add sushi rice until you get drunk. So there is Dakjuk dish, Koreans still call it porridge even though it does not have oats.

8. Hotteok :
How to make this dish is to use dough or sticky dough rolled into round pieces, flattened with sugar, peanuts and cinnamon powder, then grilled on a hot iron griddle.
It is a kind of pastry often sold at stalls in Korean streets, a favorite dish of students and young people.
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My blog: https://deliciousfood-2019.blogspot.com/
Delicious food strange channel (DFSC)
MARCH 2019

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